Logan Niles is a chef, entrepreneur and mother. Trained at the Culinary Institute of America in Hyde Park, NY. Logan has worked as a private chef throughout Manhattan plus founded and ran Blue Nile Catering, an upscale private catering company in New York City for 10 years before becoming as culinary consultant and wellness coach at her company Mind Over Manna. As a mom, she knows how challenging it can be for families to cook and eat together. Motivated by a passion for health and the nourishing power of delicious food that brings communities together, she began crafting pot pies as a Josephine.com chef in 2016.
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